Dinner

I really want Tex Mex for dinner... Tortillas with spinach, beans, rice and eggs sounds perfect right now.

And I found this delicious tortilla recipe that I want to try out...

Flour Tortillas Makes 12

2 cups all-purpose flour

1/4 cup lard, or vegetable shortening

1/2 teaspoon salt

1/2 teaspoon baking powder

3/4 cup warm milk, or water

Instructions:

Combine the dry ingredients in a bowl. Transfer to the bowl of a stand mixer.

Add the lard and mix until it is well combined and the mixture looks grainy.

Add the warm milk and mix until a smooth ball of dough forms, about 5 minutes.

Divide the dough into 12 equal pieces and roll the pieces into balls.

Cover and let rest 30 minutes.

Once rested, roll the balls of dough into 6″ to 7″ tortillas.

Cook on a griddle, or in a heavy pan, over medium heat until golden brown and puffy.

From The Fresh Loaf